This light and fluffy sponge cake recipe, filled with a creamy and sweet strawberry jam filling, is the perfect dessert for any occasion. The delicate sponge pairs wonderfully with the rich cream and fresh strawberries, creating a balanced and delightful treat.
Ingredients for this Sponge Cake Recipe
For the Sponge Cake:
- 105 grams (3/4 cup) plain flour or all-purpose flour
- 4 large eggs (room temperature)
- Zest of 1/2 lemon (optional, finely grated)
- 120 grams (1/2 cup + 1 tablespoon) caster sugar
- 30 grams (2 tablespoons) butter, melted
For the Cream Filling:
- 135 grams (1/2 cup) strawberry jam
- 300 ml (1 and 1/4 cups) thickened cream or heavy cream
- 1/2 teaspoon vanilla bean paste or vanilla extract
- 125 grams (1 cup) fresh strawberries, thinly sliced
- Icing sugar or powdered sugar, for dusting
Directions:
- Prepare the Sponge Cake:
- Preheat the oven to 180°C (350°F) and line a round 8-inch cake pan with baking parchment.
- In a large bowl, whisk the eggs and sugar until light, fluffy, and doubled in volume (about 5-7 minutes).
- Sift the plain flour into the egg mixture and gently fold in until combined, being careful not to deflate the mixture.
- Add the melted butter and lemon zest (if using) and fold in.
- Pour the mixture into the prepared pan and bake for 20-25 minutes or until the top is golden and a skewer inserted into the center comes out clean.
- Allow the sponge cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the Cream Filling:
- In a mixing bowl, whip the heavy cream and vanilla bean paste (or extract) until stiff peaks form.
- Gently fold the strawberry jam into the whipped cream until well incorporated.
- Assemble the Cake:
- Once the sponge cake has cooled, slice it horizontally into two equal layers.
- Spread the cream mixture evenly on the bottom layer.
- Arrange the thinly sliced strawberries on top of the cream.
- Place the second sponge layer on top and lightly press down.
- Dust the top with icing sugar just before serving.
Nutrition (per serving):
- Calories: ~250-300 kcal
- Carbohydrates: 35-40g
- Protein: 4-5g
- Fat: 12-15g
- Fiber: 1g
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
This Sponge Cake Recipe is a classic dessert that brings together the perfect combination of a light, airy sponge and a rich, creamy filling. Whether you’re celebrating a special occasion or simply indulging in something sweet, this cake is sure to impress. Easy to make and delicious to eat, it’s a timeless treat that will delight anyone who tries it. Enjoy every bite!
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Source: www.sweetestmenu.com
