A delicious fusion of savory and spiced flavors, these Chai Crescent Rolls with Sausage combine the richness of fully-cooked breakfast sausage with the aromatic warmth of chai spice. Perfect for a quick breakfast or a cozy brunch!
Ingredients for this Chai Recipes:
- 8 links fully-cooked breakfast sausage
- 1 (8-ounce) package refrigerated crescent rolls
- 1/2 teaspoon chai latte mix (or to taste)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, heat the fully-cooked breakfast sausage links for 5-7 minutes or until warmed through. Once hot, remove them from the skillet and cut into small pieces.
- Unroll the crescent rolls and lay them on the baking sheet.
- Sprinkle each crescent roll with a pinch of chai latte mix, adjusting to your taste preference.
- Place a few pieces of sausage on the wide end of each crescent roll and roll them up, sealing the edges to secure the filling.
- Bake the crescent rolls in the preheated oven for 10-12 minutes, or until golden brown.
- Remove from the oven and serve warm.
Nutrition (per serving, approximate):
- Calories: 180
- Protein: 7g
- Carbohydrates: 10g
- Fat: 12g
- Fiber: 1g
Prep Time:
- 10 minutes
These Chai Crescent Rolls with Sausage are a unique and flavorful twist on traditional breakfast items, combining savory sausage and the warmth of chai spice in a flaky crescent roll. A perfect addition to your morning routine or brunch menu. Whether you’re a fan of chai recipes or just looking for a tasty twist on breakfast, this dish is sure to satisfy!
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Source: www.allrecipes.com
