Veggie Pizza Recipes are a perfect way to enjoy a healthy and flavorful meal. These individual grilled veggie pizzas feature a variety of fresh, vibrant vegetables, all topped with a pesto sauce and a delightful blend of cheeses. Ideal for anyone craving a lighter pizza, this recipe is grilled to perfection for a crispy, smoky finish.
Ingredients for this Veggie Pizza Recipes:
- 1 large portobello mushroom, sliced
- 1 small zucchini, sliced
- ¼ pound butternut squash, peeled, seeded, and thinly sliced
- 1 cup bite-size broccoli florets
- ¼ cup chopped red onion
- 1 tablespoon olive oil
- 2 ounces refrigerated pizza crust
- ¼ cup pesto
- ¼ cup crumbled Gorgonzola or blue cheese
- ¼ cup fontina cheese, cubed
Directions:
- Preheat the grill or grill pan over medium heat.
- Toss the portobello mushrooms, zucchini, butternut squash, broccoli, and red onion with olive oil. Season with salt and pepper to taste.
- Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until tender and lightly charred. Remove from the grill and set aside.
- Roll out the refrigerated pizza dough on a lightly floured surface into individual pizza-sized rounds.
- Brush each pizza crust with pesto, then top with grilled vegetables, crumbled Gorgonzola (or blue cheese), and cubed fontina cheese.
- Place the pizzas on the grill or a grill pan, cooking for about 4-6 minutes, until the crust is golden and the cheese has melted.
- Remove from the grill and slice before serving.
Nutrition (per serving, approximate):
- Calories: 320
- Protein: 10g
- Carbs: 36g
- Fat: 18g
- Fiber: 4g
- Sugars: 6g
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
These individual grilled veggie pizzas are the perfect addition to your list of Veggie Pizza Recipes, offering a healthy and delicious meal option that’s sure to please.
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Source: www.allrecipes.com
