A savory and indulgent twist on the classic Flying Dutchman Burger, this “Copycat Flying Dutchman Burger” features juicy ground beef patties, melty American cheese, and a tangy sauce, all wrapped in caramelized onion rings for an extra layer of flavor.
Ingredients for this Flying Dutchman Burger:
- 1 large white onion
- 3/4 pound ground beef round
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 slices American cheese, cut into thirds
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 tablespoon sweet pickle relish
Directions:
- Prepare the Onion Rings:
Slice the onion into thick rings. Carefully separate the rings and set them aside. - Form the Patties:
In a bowl, mix the ground beef with kosher salt and black pepper. Divide the mixture into 4 equal portions and form them into patties. - Cook the Patties:
Heat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side until they reach your desired level of doneness. - Assemble the Onion Wraps:
While the patties are cooking, heat a little oil in a pan over medium heat. Place the onion rings in the pan and cook for 3-4 minutes per side, until they are golden and caramelized. - Melt the Cheese:
Place a third of a slice of American cheese on top of each patty during the last minute of cooking, letting it melt. - Make the Sauce:
In a small bowl, combine mayonnaise, ketchup, mustard, and sweet pickle relish. Mix until smooth. - Assemble the Flying Dutchman Burger:
Once the patties are cooked and the cheese has melted, place the patties inside the caramelized onion rings, drizzle with the sauce, and serve hot.
Nutrition (per serving) (approx.):
- Calories: 450
- Protein: 28g
- Carbs: 15g
- Fat: 35g
- Fiber: 1g
- Sugar: 6g
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Enjoy your delicious Flying Dutchman Burger!
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Source: www.allrecipes.com
