The Cuban sandwich recipe known as Medianoche is a classic, flavorful Cuban staple traditionally served around midnight in Havana’s vibrant nightlife scene. Featuring sweet rolls, juicy meats, and melty cheese, this pressed sandwich is a delicious twist on the Cuban classic—perfect for lunch, dinner, or a hearty snack.
Ingredients for this Cuban Sandwich Recipe
- 4 sweet bread rolls (medianoche or soft egg buns)
- ½ cup mayonnaise
- ¼ cup prepared yellow mustard
- 1 pound thinly sliced cooked ham
- 1 pound thinly sliced fully cooked pork
- 1 pound sliced Swiss cheese
- 1 cup dill pickle slices
- 2 tablespoons butter, melted
Directions
- Preheat a sandwich press or large skillet over medium heat.
- Slice the rolls in half. Mix mayonnaise and mustard together and spread evenly on both the top and bottom halves.
- Layer the sandwich with Swiss cheese, pork, ham, and pickles on the bottom half of each roll. Close with the top half.
- Brush the outsides of the sandwiches with melted butter.
- Press and grill for 4–5 minutes, or until golden brown and the cheese is melted. If using a skillet, press down with a heavy pan and flip halfway through.
- Serve warm and enjoy this satisfying Cuban sandwich recipe anytime.
Prep Time
- Total: 20 minutes
- Prep: 10 minutes
- Cook: 10 minutes
Nutrition Information (Per Sandwich – approx.)
- Calories: 720
- Protein: 48g
- Fat: 42g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 5g
- Sodium: 1,850mg
Whether you’re craving a taste of Havana or just want a bold, satisfying meal, this Cuban sandwich recipe delivers every time. Easy to make and packed with flavor, it’s sure to become a favorite in your kitchen.
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Source: www.allrecipes.com
