A delicious twist on the classic grilled cheese, combining the creamy richness of provolone and American cheese with the fresh, aromatic flavor of pesto. This sandwich is perfectly grilled for a crispy exterior and melty, flavorful center. With the use of Pesto Sauce Recipes, you’ll create a unique gourmet experience!
Ingredients for this Pesto Sauce Recipes:
- 1 tablespoon softened butter, divided
- 2 slices Italian bread
- 1 tablespoon prepared pesto sauce, divided
- 1 slice provolone cheese
- 2 slices tomato
- 1 slice American cheese
Directions:
- Heat a skillet over medium heat.
- Spread 1/2 tablespoon of butter on one side of each slice of Italian bread.
- Place one slice of bread, buttered side down, on the skillet.
- Spread 1/2 tablespoon of pesto sauce on the unbuttered side of the bread.
- Layer the provolone cheese, tomato slices, and American cheese on top of the pesto-coated bread.
- Spread the remaining pesto sauce on the unbuttered side of the second slice of bread, then place it pesto side down on top of the sandwich.
- Grill the sandwich, pressing it slightly with a spatula, for about 2-4 minutes on each side, until golden brown and the cheese has melted.
- Remove from the skillet and serve hot.
Nutrition (approximate):
- Calories: 380 kcal
- Protein: 13g
- Carbs: 30g
- Fat: 23g
- Fiber: 3g
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
This Pesto Grilled Cheese Sandwich brings a fresh take to the traditional grilled cheese by using Pesto Sauce Recipes for a burst of flavor. The perfect blend of creamy cheeses and vibrant pesto will satisfy your taste buds with every bite!
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Source: www.allrecipes.com
