Breakfast Pizza Recipes combine the flavors of savory breakfast sausage, crispy hash browns, and melted cheese on a buttery crescent roll crust. Topped with scrambled eggs and Parmesan cheese, it’s the perfect way to start your day!
Ingredients for this Breakfast Pizza Recipes:
- 1 pound ground breakfast sausage
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup frozen hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese
- 5 eggs
- ¼ cup milk
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ cup grated Parmesan cheese
Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Sausage: In a skillet over medium heat, cook the ground breakfast sausage until browned and cooked through. Break it apart as it cooks. Drain excess fat and set aside.
- Prepare Crust: Unroll the crescent roll dough and arrange it in a single layer on a pizza pan or baking sheet. Pinch the seams together to form a solid crust.
- Add Hash Browns: Sprinkle the thawed hash browns evenly over the crescent roll crust.
- Cook Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into a heated non-stick skillet and scramble until just set (soft scrambled).
- Assemble Pizza: Spread the cooked sausage evenly over the hash browns. Then, spread the scrambled eggs on top. Sprinkle with shredded Cheddar cheese and grated Parmesan cheese.
- Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Serve: Allow to cool for a few minutes before slicing and serving. Enjoy your hearty Breakfast Pizza!
Nutrition (per serving):
- Calories: ~350
- Protein: 18g
- Carbs: 18g
- Fat: 24g
- Fiber: 2g
- Sugar: 2g
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Enjoy your Breakfast Pizza Recipes, a perfect blend of savory sausage, cheesy goodness, and crispy hash browns—all on a buttery crescent roll crust! Ideal for starting your day on a delicious note.
Table of Contents
Source: www.allrecipes.com
