Passionfruit Cake Recipe that’s bursting with tropical flavor, balanced by creamy yogurt and citrusy orange zest. Finished with a fresh passionfruit glaze, this cake is soft, moist, and sure to impress with every bite.
Ingredients for this Passionfruit Cake Recipe
For the Cake:
- 115g (1/2 cup) unsalted butter, softened
- 200g (1 cup) caster sugar or granulated sugar
- 1 tsp vanilla bean paste or vanilla extract
- 2 large eggs, room temperature
- 90g (1/3 cup) fresh passionfruit pulp (approx. 3 passionfruits)
- 120ml (1/2 cup) full-fat Greek or natural yogurt
- 210g (1 1/2 cups) plain or all-purpose flour, sifted
- 2 tsp baking powder
- 1/4 tsp salt
- Zest of 1 large orange
For the Glaze:
- 90g (3/4 cup) icing sugar, sifted
- 65g (1/4 cup) fresh passionfruit pulp (approx. 2 passionfruits)
Instructions
- Preheat oven to 170°C (340°F). Grease and line a 9×5 inch loaf tin.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each. Stir in vanilla.
- Mix in passionfruit pulp, yogurt, and orange zest.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gently fold dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared tin and bake for 40–45 minutes, or until a skewer inserted comes out clean.
- Let cool in the tin for 10 minutes, then transfer to a wire rack.
- For the glaze, mix icing sugar with passionfruit pulp until smooth.
- Once the cake is fully cooled, drizzle glaze over the top and let set.
Nutrition Info (Per slice, approx.)
- Calories: 290
- Fat: 11g
- Carbs: 43g
- Sugar: 26g
- Protein: 4g
- Fiber: 1g
Prep Time: 20 mins
Cook Time: 45 mins
Cooling Time: 30 mins
Total Time: 1 hour 35 mins
Servings: 10 slices
Whether for brunch, dessert, or a sweet treat with tea, this Passionfruit Cake Recipe delivers big on flavor with minimal effort. Enjoy every tangy, fluffy bite!
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Source: www.sweetestmenu.com
