Lavash Pizza Recipe is a quick and easy twist on traditional pizza, using lavash flatbread as the base for a crispy, flavorful pizza. This recipe is perfect for a quick weeknight dinner or a snack. With a simple combination of pizza sauce, mozzarella, and pepperoni, this Lavash Pizza Recipe delivers big flavor in no time.
Ingredients for this Lavash Pizza Recipe:
- 1 package lavash flatbread
- 1/2 cup pizza sauce
- 8 ounces mozzarella cheese, shredded
- 2 ounces pepperoni (or more, based on preference)
Directions:
- Preheat the oven to 400°F (200°C).
- Prepare the lavash flatbread: Place the lavash flatbread on a baking sheet.
- Spread the pizza sauce evenly over the lavash, leaving a small border around the edges.
- Add the mozzarella cheese: Sprinkle the shredded mozzarella over the sauce.
- Top with pepperoni: Distribute the pepperoni slices evenly across the pizza.
- Bake: Place the pizza in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the lavash are crispy.
- Serve: Remove from the oven and slice. Serve immediately.
Prep Time: 5 minutes
Cook Time: 8-10 minutes
Total Time: 13-15 minutes
Nutrition (per serving, 1/4 of the recipe):
- Calories: 300-350 kcal
- Protein: 18g
- Fat: 20g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 3g
Enjoy your crispy, cheesy Lavash Pizza Recipe!
This Lavash Pizza Recipe is a great alternative to traditional pizza, combining simplicity and deliciousness in one. Perfect for a quick meal or snack.
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Source: www.allrecipes.com
