These Buffalo Chicken Sandwiches are a perfect combination of spice and flavor, made effortlessly in a slow cooker. Tender chicken breasts are slow-cooked in a rich buffalo wing sauce, mixed with ranch dressing seasoning, and served on soft hoagie rolls. The result? A delicious Buffalo Chicken Sandwich that’s great for game days or casual dinners!
Ingredients for this Buffalo Chicken Sandwich:
- 4 skinless, boneless chicken breast halves
- 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
- ½ (1 ounce) package dry ranch salad dressing mix
- 2 tablespoons butter
- 6 hoagie rolls, split lengthwise
Directions:
- Prepare the Chicken:
- Place the chicken breasts into the slow cooker. Pour in 1 cup of Buffalo wing sauce (half of the bottle) over the chicken.
- Sprinkle the dry ranch dressing mix evenly over the chicken.
- Cook the Chicken:
- Cover and cook on low for 6-7 hours, or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Shred the Chicken:
- Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks.
- Return the shredded chicken to the slow cooker and stir it into the sauce, adding the remaining 1 cup of Buffalo sauce. Let it cook for another 10 minutes to absorb the flavors.
- Prepare the Rolls:
- While the chicken finishes cooking, spread 1 tablespoon of butter on the inside of each hoagie roll.
- Toast the rolls lightly in a skillet over medium heat until golden brown.
- Assemble the Sandwiches:
- Spoon the buffalo chicken mixture onto each toasted hoagie roll.
- Serve immediately, and enjoy your spicy Buffalo Chicken Sandwich!
Nutrition (per serving):
- Calories: 400-450
- Protein: 30g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 2g
- Sodium: 1200mg
Prep Time: 10 minutes
Cook Time: 6-7 hours on low (or 3-4 hours on high)
Whether you’re feeding a crowd or just looking for a quick, flavorful meal, this Buffalo Chicken Sandwich recipe will never disappoint. Enjoy the zesty flavors and tender chicken in every bite!
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Source: www.allrecipes.com
