This simple and flavorful corn on the cob recipe brings out the natural sweetness of the corn with a touch of sugar and lemon juice. It’s a perfect addition to your list of corn on the cob recipes for an easy side dish or BBQ favorite!
Ingredients for this Corn on the Cob Recipes:
- 2 tablespoons white sugar
- 1 tablespoon lemon juice
- 6 ears corn on the cob, husks and silk removed
Directions:
- Fill a large pot with water and bring it to a boil over medium-high heat.
- Add 2 tablespoons of white sugar and 1 tablespoon of lemon juice to the boiling water. Stir to dissolve.
- Carefully add the corn on the cob to the pot, ensuring they are fully submerged.
- Boil the corn for about 7-10 minutes, or until tender.
- Remove the corn from the water and allow it to cool slightly before serving.
Nutrition (per serving):
- Calories: 85
- Protein: 2g
- Carbs: 22g
- Fat: 1g
- Fiber: 3g
- Sugars: 5g
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Enjoy these delicious corn on the cob recipes for a sweet and savory side dish at your next gathering!
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Source: www.allrecipes.com
