A vibrant and refreshing Italian Pasta Salad, this dish is a perfect addition to any meal. With its colorful tri-colored spiral pasta and crisp veggies, dressed in a zesty Italian salad mix, it’s sure to be a crowd favorite. Ideal for picnics, barbecues, or as a light lunch.
Ingredients for this Italian Pasta Salad:
- 1 pound tri-colored spiral pasta
- 1 (16 ounce) bottle Italian-style salad dressing
- 6 tablespoons salad seasoning mix
- 2 cups cherry tomatoes, diced
- 1 green bell pepper, chopped
- 1 red bell pepper, diced
- ½ yellow bell pepper, chopped
- 1 (2.25 ounce) can black olives, chopped
Directions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the tri-colored spiral pasta and cook according to the package instructions (typically around 8-10 minutes), until al dente. Drain and rinse with cold water to stop the cooking process. Set aside to cool.
- Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, bell peppers (green, red, yellow), and black olives.
- Mix the Salad: In a large mixing bowl, combine the cooled pasta with the diced vegetables. Add the Italian-style salad dressing and sprinkle in the salad seasoning mix. Stir well to combine, ensuring all ingredients are evenly coated with the dressing.
- Chill: Cover the pasta salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
- Serve: Once chilled, give the salad a final stir and serve as a side dish or light meal.
Nutrition (per serving, assuming 8 servings):
- Calories: 250 kcal
- Protein: 4g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 4g
- Sugar: 4g
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes (plus 1 hour chilling time)
This colorful Italian Pasta Salad is the perfect blend of tangy dressing, fresh veggies, and hearty pasta, making it a quick and satisfying dish. Enjoy!
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Source: www.allrecipes.com
