This creamy and comforting broccoli soup combines the freshness of broccoli with a rich, velvety texture. Perfect for a cozy day, it’s easy to make and packed with flavor. If you’re looking for a healthy and easy-to-make dish, this Broccoli Soup Recipe is the way to go!
Ingredients for this Broccoli Soup Recipe:
- 5 tablespoons butter, divided
- 1 onion, chopped
- 1 stalk celery, chopped
- 3 cups chicken broth
- 8 cups broccoli florets
- 3 tablespoons all-purpose flour
- 2 cups milk
- Ground black pepper to taste
Directions:
- Cook the Vegetables:
In a large pot, melt 3 tablespoons of butter over medium heat. Add the chopped onion and celery, cooking until softened (about 5 minutes). - Make the Soup Base:
Stir in the flour and cook for 1-2 minutes to create a roux. Slowly add the chicken broth, stirring constantly to avoid lumps. Bring to a simmer. - Add the Broccoli:
Add the broccoli florets to the pot and cook until they are tender (about 10-12 minutes). - Blend the Soup:
Use an immersion blender to purée the soup directly in the pot until smooth. Alternatively, you can transfer the soup in batches to a blender. - Finish the Soup:
Return the soup to the heat and stir in the remaining 2 tablespoons of butter and the milk. Simmer until the soup is hot and well combined. Season with ground black pepper to taste. - Serve:
Ladle the soup into bowls and serve hot.
Nutrition (per serving):
- Calories: ~200
- Protein: ~6g
- Carbs: ~18g
- Fat: ~12g
- Fiber: ~4g
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
This Broccoli Soup Recipe is a perfect meal for those chilly days when you need something both nutritious and satisfying. With minimal ingredients and maximum flavor, it’s sure to be a family favorite. Enjoy your creamy, healthy broccoli soup!
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Source: www.allrecipes.com
