Cadbury Creme Egg Brownies are the ultimate indulgent Easter dessert. These rich, fudgy brownies are swirled with gooey Creme Eggs, blending nostalgic sweetness with bold chocolate flavor. Perfect for celebrating or gifting, they bring together everyone’s favorite seasonal candy and a classic dessert.
Ingredients for this Cadbury Creme Egg Brownies:
- 115g (1/2 cup or 1 stick) unsalted butter, chopped
- 200g (1⅓ cups) dark or semi-sweet chocolate (45–70% cocoa), broken into pieces
- 100g (1/2 cup) caster sugar or granulated sugar
- 90g (1/2 cup) brown sugar
- 1 tsp vanilla extract
- 3 large eggs
- 85g (2/3 cup) plain flour or all-purpose flour
- 1/4 tsp salt
- 100g (1/2 cup) mini Cadbury Creme Eggs, roughly chopped
- 3 large Cadbury Creme Eggs, halved (lengthwise)
Instructions:
- Preheat oven to 175°C (350°F). Line a 20×20 cm (8×8 inch) square baking pan with parchment paper.
- Melt butter and chocolate together using a double boiler or microwave in short bursts, stirring until smooth. Let cool slightly.
- Whisk in both sugars and vanilla extract until combined.
- Add eggs one at a time, beating well after each addition. The batter should be glossy and thick.
- Fold in flour and salt gently with a spatula until just combined.
- Stir in chopped mini Creme Eggs evenly throughout the batter.
- Pour batter into pan and press halved large Cadbury Creme Eggs into the top.
- Bake for 25–28 minutes, until the edges are set and a toothpick comes out with a few moist crumbs.
- Cool completely before slicing and serving.
Prep Time:
- Prep: 15 minutes
- Cook: 25 minutes
- Total: 40 minutes
- Yield: 12 brownies
Nutrition (Per Serving – 1 Brownie):
- Calories: ~280
- Fat: 16g
- Carbs: 32g
- Sugars: 25g
- Protein: 3g
- Fiber: 2g
(Approximate values)
These Cadbury Creme Egg Brownies are guaranteed to impress at any Easter gathering. Rich, gooey, and irresistibly festive — they won’t last long!
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Source: www.sweetestmenu.com
