Banoffee Pie Recipe is a luscious, no-bake dessert with layers of buttery biscuit base, rich caramel, fresh bananas, and whipped cream—topped with a dusting of chocolate. It’s the perfect quick treat for effortless indulgence.

Ingredients for this Banoffee Pie Recipe
Biscuit Base
- 300g Digestive biscuits or graham crackers
- 150g butter
- 100g (⅔ cup) dark or semi-sweet chocolate, roughly broken



Caramel Filling
- 60g (¼ cup) unsalted butter, chopped
- 90g (½ cup) brown sugar
- 240ml (1 cup) sweetened condensed milk
- ⅛ tsp salt



Topping
- 2 large ripe bananas
- 300ml (1¼ cup) thickened or heavy cream, whipped
- 40g (¼ cup) dark or semi-sweet chocolate, grated



Directions
- Prepare the Base
- Crush the biscuits into fine crumbs using a food processor or rolling pin.
- Melt the butter and chocolate together in a saucepan over low heat, stirring until smooth.
- Mix with the biscuit crumbs until fully combined.
- Press the mixture evenly into the base and sides of a 20cm (8-inch) pie tin. Chill in the fridge for 30 minutes.
- Make the Caramel
- In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar dissolves.
- Add sweetened condensed milk and salt. Bring to a gentle simmer, stirring continuously for 5–7 minutes until thickened.
- Remove from heat and cool slightly, then pour over the chilled base. Refrigerate for 1 hour or until set.
- Add the Toppings
- Slice bananas and layer over the caramel.
- Spoon or pipe whipped cream on top.
- Finish with a generous sprinkle of grated chocolate.
- Chill & Serve
- Refrigerate for at least 30 minutes before serving. Slice and enjoy this easy and delicious Banoffee Pie Recipe.
Prep Time
- Active: 25 minutes
- Chill Time: 1.5 hours
- Total: 1 hour 55 minutes
Nutrition (Per Slice – serves 10)
Approximate values
- Calories: 420
- Carbs: 40g
- Fat: 28g
- Protein: 4g
- Sugar: 28g
- Fiber: 2g
- Sodium: 180mg
Enjoy your homemade Banoffee Pie! A simple, no-bake treat that’s sure to impress with its rich caramel, fresh bananas, and creamy topping. Perfect for any occasion!
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Source: www.sweetestmenu.com