Caramel Slice Recipe: The Ultimate Dessert Delight

A deliciously indulgent dessert with a crunchy coconut base, rich caramel filling, and a smooth chocolate topping. This Caramel Slice Recipe is perfect for any occasion, easy to make, and guaranteed to impress!

Ingredients for this Caramel Slice Recipe:

Base:

• 65 grams (1/2 cup) icing sugar or powdered sugar, sifted
• 140 grams (1 cup) plain flour or all-purpose flour
• 75 grams (3/4 cup) desiccated coconut
• 115 grams (1/2 cup or 1 stick) butter, melted

Caramel:

• 240 ml (1 cup) sweetened condensed milk
• 60 grams (1/4 cup) unsalted butter
• 1 tablespoon golden syrup or maple syrup (optional)
• Sea salt (to taste)

Chocolate Topping:

• 225 grams (1 and 1/2 cups) milk or dark chocolate, broken into pieces
• 1 tablespoon vegetable oil or coconut oil

Directions:

1. Prepare the base:
   Preheat your oven to 180°C (350°F) and line a square baking tin (about 8-inch) with parchment paper. In a bowl, mix together the sifted icing sugar, plain flour, and desiccated coconut. Pour in the melted butter and stir until combined. Press the mixture evenly into the base of the prepared tin. Bake for 10-12 minutes or until lightly golden. Allow to cool completely.
2. Make the caramel layer:
   In a saucepan over medium heat, combine the sweetened condensed milk, butter, and golden syrup (if using). Stir constantly and cook for about 5-7 minutes, or until the mixture thickens and turns a golden caramel color. Add a pinch of sea salt to taste. Pour the caramel over the cooled base and spread it evenly. Let it set in the fridge for at least 1 hour.
3. Prepare the chocolate topping:
   In a heatproof bowl, melt the chocolate with vegetable or coconut oil over a double boiler, stirring until smooth. Once melted, pour the chocolate over the caramel layer and spread evenly.
4. Chill and set:
   Refrigerate the slice for 2-3 hours, or until the chocolate topping has set and the caramel is firm.
5. Serve:
   Once set, slice into squares or bars and serve!

Nutrition (per serving, based on 12 servings):

• Calories: 290 kcal
• Fat: 18g
• Carbohydrates: 31g
• Protein: 2g
• Fiber: 1g
• Sugar: 23g

Prep Time: 15 minutes

Cook Time: 20 minutes

Chill Time: 2-3 hours

Enjoy this indulgent Caramel Slice Recipe as a perfect sweet treat for gatherings or a simple dessert to satisfy your sweet tooth!

Source: www.sweetestmenu.com