This flavorful Parmesan Chicken dish combines tender chicken breasts with creamy mayo, nutty Parmesan, and a crispy bread crumb topping, all seasoned with fragrant herbes de Provence. It’s a delicious and easy meal, perfect for busy weeknights.
Ingredients for this Parmesan Chicken:
- 2 skinless, boneless chicken breasts
- 2 ½ tablespoons grated Parmesan cheese
- 2 tablespoons mayonnaise (or more to taste)
- 2 tablespoons bread crumbs (or more to taste)
- 1 ½ teaspoons herbes de Provence
- Salt and pepper to taste (optional)
Directions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the chicken: Season the chicken breasts with a little salt and pepper. Place them on a baking sheet lined with parchment paper.
- Mix the topping: In a small bowl, combine the grated Parmesan cheese, mayonnaise, bread crumbs, and herbes de Provence. Mix well until all ingredients are evenly incorporated.
- Coat the chicken: Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the topping is golden and crispy.
- Serve: Serve the Parmesan Chicken hot, garnished with your choice of side dishes like vegetables, rice, or salad.
Nutrition (Per Serving – Approximate):
- Calories: 330 kcal
- Protein: 34g
- Fat: 20g
- Carbohydrates: 7g
- Fiber: 1g
- Sugars: 2g
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Enjoy this simple yet delicious Parmesan Chicken meal!
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Source: www.allrecipes.com
