A simple and classic meatloaf recipe that combines ground beef, a few pantry staples, and a sweet-savory glaze. It’s perfect for a comforting weeknight dinner. Juicy, flavorful, and guaranteed to please the whole family.
Ingredients for this Meatloaf Recipe:
- 1 ½ pounds ground beef
- 1 large egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- Salt and pepper to taste
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, egg, chopped onion, milk, bread crumbs, salt, and pepper until well combined.
- Transfer the meat mixture to a loaf pan, pressing it down to form a loaf shape.
- In a small bowl, combine ketchup, brown sugar, and mustard. Stir until smooth.
- Pour the ketchup mixture over the top of the meatloaf recipe, spreading it evenly.
- Bake for 1 hour, or until the meatloaf is fully cooked and the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition (per serving, based on 6 servings):
- Calories: 300
- Protein: 25g
- Carbs: 20g
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 600mg
- Fiber: 1g
- Sugar: 8g
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
This simple meatloaf recipe is a classic, perfect for a family dinner. Give it a try for a savory and satisfying meal!
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Source: www.allrecipes.com
