Corned Beef Brisket is the star of this hearty slow-cooker recipe, offering a savory and satisfying meal with tender potatoes, carrots, and cabbage. Perfect for a simple yet flavorful dinner, this dish is ideal for busy days or special occasions like St. Patrick’s Day.
Ingredients:
- 10 baby red potatoes, quartered
- 4 large carrots, peeled and cut into matchstick pieces
- 1 onion, peeled and cut into bite-sized pieces
- 4 cups water
- 1 (4-pound) corned beef with spice packet
- 6 ounces beer
- ½ head cabbage, coarsely chopped
Directions:
- Place the quartered potatoes, carrots, and onion in the bottom of a slow cooker.
- Pour the water and beer over the vegetables.
- Rinse the corned beef brisket to remove excess brine, and place it on top of the vegetables in the slow cooker.
- Sprinkle the spice packet over the corned beef brisket.
- Cover and cook on low for 8-10 hours, or until the corned beef brisket is tender.
- About 1 hour before serving, add the chopped cabbage to the slow cooker, stirring it into the liquids.
- Once cooked, slice the corned beef brisket against the grain and serve with the vegetables and cabbage.
Nutrition (per serving, serves 6):
- Calories: 350
- Protein: 35g
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 7g
- Sodium: 800mg
Prep Time:
- 20 minutes
Enjoy this delicious and easy-to-make Beef Brisket dish for a filling and comforting meal!
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Source: www.allrecipes.com
