White Chocolate Raspberry Cheesecake Bars are a luscious, creamy treat layered with a buttery biscuit base, rich cheesecake filling, and a bright burst of fresh raspberries. Balanced by tangy lemon zest and sweet white chocolate, these bars are the perfect blend of indulgence and refreshment.
Ingredients for this White Chocolate Raspberry Cheesecake Bars
Base:
- 300g (3 cups) Digestive biscuits or graham crackers
- 145g (½ cup + 2 tbsp) unsalted butter, melted
Filling:
- 500g (2½ cups) full-fat cream cheese, softened
- 100g (½ cup) caster or granulated sugar
- 1 tsp vanilla extract
- 3 large eggs, room temperature
- 120ml (½ cup) full-fat sour cream, room temperature
- 100g (⅔ cup) white chocolate, finely chopped
- 125g (1 cup) fresh raspberries, halved
- Zest of 1 lemon, finely grated
Directions
- Prep the Oven & Pan
Preheat oven to 160°C (320°F). Line a 9×9 inch pan with parchment paper. - Make the Crust
Crush biscuits into fine crumbs, mix with melted butter, and press into pan. Bake for 10 minutes, then set aside. - Mix Cheesecake Filling
Beat cream cheese and sugar until smooth. Add vanilla, eggs (one at a time), sour cream, and lemon zest. Mix just until combined. - Add Chocolate & Raspberries
Fold in chopped white chocolate and raspberries gently. - Bake
Pour filling onto crust, smooth the top, and bake for 35–40 minutes or until the center is just set. Cool completely. - Chill
Refrigerate for at least 4 hours or overnight before slicing into bars.
Time Breakdown
- Prep: 20 mins
- Bake: 45 mins
- Chill: 4 hrs
- Total: ~5 hrs 5 mins
Nutrition (Per Serving, yields 16 bars)
- Calories: 280
- Fat: 20g
- Carbs: 20g
- Sugar: 13g
- Protein: 4g
White Chocolate Raspberry Cheesecake Bars bring together the best flavors of creamy, fruity, and sweet—all in one heavenly dessert bite.
Table of Contents
Source: www.sweetestmenu.com
