Strawberry Pie Recipes are always a hit, and this one takes it to the next level with fresh strawberries and a strawberry-flavored gelatin glaze. This dessert is easy to make and perfect for any occasion.
Ingredients for this Strawberry Pie Recipes:
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup boiling water
- 2 ½ quarts fresh strawberries, hulled
- 2 (8-inch) pie shells, baked
- 1 (3-ounce) package strawberry-flavored gelatin mix
Directions:
- Prepare the Pie Filling:
In a medium saucepan, combine sugar and cornstarch. Slowly add the boiling water and whisk until smooth. Bring the mixture to a boil over medium heat, stirring constantly until it thickens, about 2-3 minutes. - Add Gelatin:
Remove the saucepan from the heat and stir in the strawberry-flavored gelatin mix until completely dissolved. - Prepare Strawberries:
While the filling cools slightly, hull the fresh strawberries and slice them if desired. - Assemble the Pie:
Place the hulled strawberries in the baked pie shells. Once the gelatin mixture has cooled slightly, pour it evenly over the strawberries, ensuring they are fully covered. - Chill the Pie:
Refrigerate the pie for at least 2-3 hours or until the filling has set. - Serve:
Slice and serve chilled. This is a great addition to any meal, and Strawberry Pie Recipes like this are sure to be a favorite!
Nutrition (per slice, based on 8 slices):
- Calories: 250
- Fat: 9g
- Carbohydrates: 38g
- Sugar: 30g
- Protein: 1g
Prep Time: 15 minutes
Cook Time: 10 minutes
Chilling Time: 2-3 hours
Strawberry Pie Recipes like this one are simple, sweet, and perfect for any gathering or special occasion. Enjoy a slice of this delicious pie today!
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Source: www.allrecipes.com
