Pumpkin Cookies Recipe: These Soft Pumpkin Cookies are perfectly spiced and delightfully tender, paired with a rich, maple-flavored cream cheese frosting. Ideal for autumn gatherings or whenever you’re craving a warm, comforting treat. This recipe is simple to follow and yields soft, flavorful cookies that everyone will love.
Ingredients for this Pumpkin Cookies Recipe:
For the Pumpkin Cookies:
- 90 grams unsalted butter, room temperature
- 100 grams (1/2 cup) caster sugar or granulated sugar
- 90 grams (1/2 cup) brown sugar
- 1 tablespoon maple syrup
- 1 large egg
- 125 grams (1/2 cup) puréed pumpkin (canned or homemade)
- 210 grams (1 and 1/2 cups) plain flour (all-purpose)
- 1 teaspoon baking powder
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
For the Maple Cream Cheese Frosting:
- 250 grams (1 and 1/4 cup) full-fat cream cheese, room temperature, roughly chopped
- 30 grams (2 tablespoons) butter, room temperature
- 2 tablespoons maple syrup
Directions for this Pumpkin Cookies Recipe:
- Preheat the Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Cookie Dough:
- In a large mixing bowl, cream together the butter, caster sugar, and brown sugar until smooth and light.
- Add in the maple syrup, egg, and puréed pumpkin. Mix until fully combined.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Shape the Cookies: Use a spoon or cookie scoop to drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie with the back of the spoon.
- Bake: Bake in the preheated oven for 12-15 minutes or until the edges are set and the tops appear slightly cracked. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the Maple Cream Cheese Frosting:
- In a medium mixing bowl, beat together the cream cheese, butter, and maple syrup until smooth and creamy.
- If the frosting is too soft, refrigerate it for a few minutes to firm it up before spreading.
- Frost the Cookies: Once the cookies have cooled completely, spread a generous amount of maple cream cheese frosting on top of each cookie.
- Serve and Enjoy: Serve these delicious soft pumpkin cookies as a treat for any occasion!
Prep Time: 20 minutes
Cook Time: 12-15 minutes
Total Time: 35 minutes
Servings: 18-20 cookies
Nutrition (Per Serving):
- Calories: 175-190 kcal
- Carbohydrates: 22g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 90mg
- Fiber: 1g
- Sugar: 15g
This recipe makes approximately 18-20 cookies, depending on the size of your scoops. Enjoy your Pumpkin Cookies Recipe and bring the flavors of fall into your kitchen today!
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Source: www.sweetestmenu.com
