Bacon Pancakes offer the perfect blend of crispy bacon wrapped in fluffy pancake batter. These easy-to-make bacon pancake sticks are the ideal breakfast or brunch treat. Savory, satisfying, and fun to eat, they’re a twist on your classic pancake breakfast.
Ingredients for this Bacon Pancakes:
- 2 cups complete pancake mix
- 1 1/3 cups water (plus more if needed)
- 3 tablespoons butter, divided
- 8 slices thick-cut bacon (cooked until crisp and sturdy)
- Syrup for dipping (optional)
Directions:
- Prepare the pancake mix: In a large bowl, combine the pancake mix with 1 1/3 cups of water. Stir until smooth, adding more water if needed to reach a slightly thick batter consistency.
- Cook the bacon: In a skillet, cook the bacon slices over medium heat until crispy and sturdy (not brittle). Drain excess grease on paper towels, then set aside.
- Prepare the bacon pancake sticks: In a separate large skillet, melt 1 tablespoon of butter over medium heat. Pour about 2 tablespoons of pancake batter onto the pan, then immediately place a piece of bacon on top of the batter. Let the batter cook around the bacon, forming a bacon pancake stick. Cook for about 2-3 minutes on each side until golden and crispy.
- Serve: Remove the bacon pancake stick and place it on a plate. Repeat with the remaining batter and bacon. For the last batch, melt the remaining 2 tablespoons of butter in the skillet.
- Optional: Serve with syrup for dipping.
Prep Time:
- 10 minutes
Cook Time:
- 15 minutes
Nutrition (per serving, approx. 2 sticks):
- Calories: 250
- Protein: 7g
- Carbs: 28g
- Fat: 14g
- Fiber: 1g
- Sugars: 5g
Enjoy these Bacon Pancakes for a unique breakfast or brunch experience that satisfies both savory and sweet cravings!
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Source: www.allrecipes.com
