Start your day with a savory and satisfying breakfast using Halloumi Cheese Recipes that combine crispy halloumi, breakfast sausage, and scrambled eggs. This recipe is perfect for a hearty morning meal, offering the perfect balance of flavors and textures.
Ingredients for this Halloumi Cheese Recipes:
- 2 large eggs, lightly beaten
- 2 teaspoons finely minced bell pepper (any color)
- 2 teaspoons finely minced onion
- Salt and freshly ground black pepper, to taste
- Olive oil cooking spray
- 2 teaspoons olive oil
- 2 (2 ounce) breakfast sausage patties (such as Jimmy Dean®)
- 2 slices halloumi cheese
- 2 English muffins, toasted
Directions for this Halloumi Cheese Recipes:
- Prepare the Eggs: In a bowl, whisk together the eggs, bell pepper, and onion. Season with salt and pepper to taste.
- Cook the Sausage: Heat 1 teaspoon of olive oil in a pan over medium heat. Add the sausage patties and cook according to package instructions, until browned and cooked through (about 4–5 minutes per side). Remove from the pan and set aside.
- Cook the Eggs: In the same pan, spray with olive oil cooking spray and pour in the egg mixture. Cook the eggs, stirring gently, until scrambled and cooked to your liking (about 2-3 minutes). Remove from heat.
- Cook the Halloumi: In a separate pan, heat the remaining 1 teaspoon of olive oil over medium heat. Add the halloumi slices and cook for 1-2 minutes on each side until golden brown.
- Assemble the Sandwich: Place a sausage patty on the bottom half of each toasted English muffin. Top with scrambled eggs and a slice of cooked halloumi cheese. Close the sandwich with the top half of the muffin.
- Serve: Enjoy immediately while hot!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Nutrition (per sandwich):
- Calories: 450
- Protein: 25g
- Carbs: 32g
- Fat: 28g
- Sodium: 800mg
- Fiber: 2g
Halloumi Cheese Recipes like this one are an easy way to enjoy a delicious and filling breakfast. It’s a perfect start to your day, with rich flavors and a delightful combination of ingredients!
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Source: www.allrecipes.com
