Strawberry Chocolate Chip Muffins are the perfect balance of fruity freshness and indulgent sweetness. Made with juicy strawberries, melty chocolate chips, and buttermilk for ultimate softness, these muffins are ideal for breakfast, a snack, or dessert. They’re quick to make and even quicker to disappear!
Ingredients for this Strawberry Chocolate Chip Muffins:
- 350g (2½ cups) all-purpose flour
- 3 tsp baking powder
- 45g (¼ cup) brown sugar
- 150g (¾ cup) caster or granulated sugar
- ¼ tsp salt
- 250g (2 cups) fresh strawberries, roughly chopped
- 75g (½ cup) chocolate chips
- 115g (½ cup / 1 stick) unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
- 2 large eggs
- 240ml (1 cup) buttermilk
Directions:
- Preheat your oven to 190°C (375°F) and line a 12-cup muffin tray with liners or lightly grease it.
- In a large mixing bowl, whisk together the flour, baking powder, brown sugar, caster sugar, and salt.
- Add chopped strawberries and chocolate chips to the dry mixture and toss to coat.
- In a separate bowl, whisk the melted butter, vanilla, eggs, and buttermilk until well combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18–22 minutes or until a toothpick inserted comes out clean.
- Let cool in the tray for 5 minutes before transferring to a wire rack to cool completely.
Time Required:
- Prep Time: 15 minutes
- Bake Time: 20 minutes
- Total Time: ~35 minutes
Nutritional Info (per muffin, approx.):
- Calories: ~270 kcal
- Carbs: 35g
- Protein: 4g
- Fat: 12g
- Sugar: 18g
- Fiber: 1g
- Sodium: 130mg
If you’re craving something homemade and satisfying, Strawberry Chocolate Chip Muffins are the way to go. They’re easy, fluffy, and full of flavor—bake a batch and enjoy every bite!
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Source: www.sweetestmenu.com
