Oreo Brownies Recipe – a perfect combination of gooey chocolate brownies and crunchy Oreo cookies. This dessert is rich, easy to make, and always a crowd-pleaser.
Ingredients for this Oreo Brownies Recipe
- 115g (1/2 cup or 1 stick) unsalted butter, roughly chopped
- 200g (1 1/4 cups) good quality dark chocolate (45–70% cocoa), chopped
- 180g (1 cup) brown sugar
- 1 tsp vanilla extract
- 3 large eggs
- 90g (2/3 cup) plain or all-purpose flour
- 1/4 tsp salt
- 70g (1/2 cup) milk or dark chocolate chips
- 130g (1 1/2 cups) Oreo cookies, broken into pieces
Directions
- Preheat your oven to 175°C (350°F). Grease and line an 8×8 inch (20×20 cm) baking pan with parchment paper.
- Melt the butter and dark chocolate in a heatproof bowl over simmering water or microwave in short bursts, stirring until smooth.
- Whisk in the brown sugar and vanilla extract. Allow to cool slightly, then mix in the eggs one at a time until fully combined.
- Sift in the flour and salt. Stir gently with a spatula until just mixed—avoid overmixing for a soft, fudgy texture.
- Fold in the chocolate chips and two-thirds of the Oreo pieces.
- Spread the batter evenly in the prepared pan. Top with the remaining Oreo chunks.
- Bake for 25–30 minutes or until a toothpick comes out with a few moist crumbs.
- Cool in the pan before slicing. This Oreo Brownies Recipe is best enjoyed slightly warm or fully set for clean slices.
Prep Time & Servings
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
- Servings: Makes 16 brownies
Nutritional Info (per serving, approx.)
- Calories: 250
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Sugar: 20g
- Protein: 3g
- Fiber: 2g
- Sodium: 80mg
This Oreo Brownies Recipe brings a twist to classic brownies with every bite. Give it a try and share the joy!
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Source: www.sweetestmenu.com
