Looking for the ultimate summer bite? This Pool Sandwich Recipe is a shareable, flavor-packed sandwich perfect for poolside snacking or laid-back gatherings. Layered with deli meats, cheese, crisp lettuce, and a buttery mustard spread, it’s the go-to choice when you need something hearty, easy, and absolutely delicious.
Ingredients for this Pool Sandwich Recipe
- 1 round bread loaf (about 8–10 inches wide)
- 2 tablespoons butter, softened
- 2 tablespoons yellow mustard
- 2 cups shredded iceberg lettuce
- 1/2 pound sliced deli ham
- 1/2 pound sliced deli turkey
- 6 slices Swiss cheese
- 6 slices Cheddar or Colby Jack cheese
Directions
- Prep the Loaf:
Slice the round bread loaf in half horizontally. For extra room, hollow out a bit of the inside on both halves. - Make the Spread:
Blend the softened butter and mustard. Spread evenly on the cut sides of the loaf. - Layer the Goodness:
On the bottom half, layer shredded lettuce, ham, turkey, Swiss cheese, and Cheddar or Colby Jack cheese. - Finish & Serve:
Add the top half of the loaf. Press gently to set the sandwich. Cut into 6–8 wedges and serve right away or wrap tightly and chill.
Prep Time:
10 minutes
Servings:
6–8
Nutrition (per serving – based on 8):
- Calories: ~390
- Protein: 22g
- Carbs: 28g
- Fat: 21g
- Saturated Fat: 10g
- Sodium: ~1150mg
Try this Pool Sandwich Recipe for your next summer hangout—it’s quick, satisfying, and sure to be a crowd-pleaser.
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Source: www.allrecipes.com
