French Toast Waffles bring together the best of both worlds — the rich custard flavor of classic French toast and the golden crisp of a waffle. This easy brunch recipe turns simple ingredients into something special, perfect for a cozy weekend morning or an impressive brunch spread.
Ingredients for this French Toast Waffles
- ½ cup whole milk
- 2 large eggs
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- 1 pinch salt
- 4 slices brioche, ½-inch thick
- Cooking spray
Directions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a shallow bowl, whisk milk, eggs, maple syrup, vanilla extract, and salt until fully combined.
- Dip each brioche slice into the mixture, coating both sides evenly. Let any excess drip off.
- Spray the waffle iron with cooking spray, then place a slice in the center.
- Close the lid and cook for 3–5 minutes until your French Toast Waffles are crisp and golden.
- Repeat for all slices, spraying as needed between batches.
- Serve warm with more maple syrup, fresh fruit, or powdered sugar.
Prep Time
- Total: 15 minutes
- Prep: 5 minutes
- Cook: 10 minutes
Nutrition (Per Serving)
Serves 2 (2 slices each)
- Calories: ~290
- Protein: 10g
- Fat: 13g
- Carbohydrates: 31g
- Sugar: 9g
- Fiber: 1g
- Sodium: 220mg
Make your mornings better with the delicious comfort of French Toast Waffles — a bite of sweet, golden happiness!
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Source: www.allrecipes.com
