A flavorful and satisfying dish, this Pancit Recipe is a Filipino-inspired noodle stir-fry that combines rice noodles, tender chicken, and fresh vegetables with a savory soy sauce finish. Perfect for a weeknight meal or a special occasion.
Ingredients for this Pancit Recipe:
- 1 (12 ounce) package dried rice noodles
- 1 teaspoon vegetable oil
- 1 onion, finely diced
- 3 cloves garlic, minced
- 2 cups diced cooked chicken breast meat
- 1 small head cabbage, thinly sliced
- 4 carrots, thinly sliced
- ¼ cup soy sauce
- 2 lemons (cut into wedges, for garnish)
Directions:
- Prepare the noodles: Cook the rice noodles according to the package instructions. Drain and set aside.
- Sauté the aromatics: Heat vegetable oil in a large pan over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and the onion becomes translucent (about 2-3 minutes).
- Add the vegetables: Stir in the sliced cabbage and carrots. Cook for 4-5 minutes, until the vegetables are tender.
- Combine the chicken and noodles: Add the diced chicken breast to the pan, followed by the cooked noodles. Pour the soy sauce over the mixture and toss everything together until well coated and heated through (about 3-4 minutes).
- Garnish and serve: Serve with lemon wedges on the side for an added burst of freshness.
Prep Time:
- 10 minutes for preparation
- 10 minutes for cooking
Nutrition (per serving):
- Calories: ~350
- Protein: ~25g
- Carbohydrates: ~45g
- Fat: ~8g
- Fiber: ~3g
- Sodium: ~800mg
Pancit Recipe is an easy and delicious meal that’s both savory and fresh. Try this quick recipe for a satisfying Filipino feast.
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Source: www.allrecipes.com
