Beef Tips and Noodles is a classic comfort food dish made with tender sirloin tips simmered in a savory cream of mushroom and red wine sauce, served over buttery egg noodles. Rich, hearty, and incredibly satisfying—perfect for cozy family meals.
Ingredients for this Beef Tips and Noodles:
- 2 lbs sirloin tips, cubed
- ½ yellow onion, chopped
- 2 (10.5 oz) cans condensed cream of mushroom soup (such as Campbell’s)
- 1 cup milk
- ½ cup red wine
- 1 (1.25 oz) package beef with onion soup mix
- 2 (16 oz) packages egg noodles
Directions:
- Brown the Beef:
In a large skillet or Dutch oven over medium-high heat, sear the sirloin tips until browned on all sides. Do this in batches if needed. - Sauté Onion:
Add chopped onion and cook for 3–4 minutes, stirring occasionally, until translucent and fragrant. - Prepare Sauce:
In a bowl, whisk together the cream of mushroom soup, milk, red wine, and beef with onion soup mix until smooth. - Simmer:
Pour the sauce over the beef and onion mixture. Reduce heat to low, cover, and let it simmer for 1 to 1½ hours until the beef is fork-tender. - Cook Noodles:
While the beef simmers, cook egg noodles according to the package directions. Drain and set aside. - Serve:
Spoon the creamy beef mixture generously over the egg noodles. Serve hot for a true Beef Tips and Noodles experience.
Prep Time:
15 minutes
Cook Time:
1 hour 30 minutes
Total Time:
1 hour 45 minutes
Nutrition (Per Serving – approx. 8 servings):
- Calories: 520
- Protein: 35g
- Carbohydrates: 48g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 95mg
- Sodium: 890mg
- Fiber: 2g
- Sugar: 4g
Whether it’s for a cozy weeknight or a weekend dinner, Beef Tips and Noodles delivers comfort and flavor in every bite.
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Source: www.allrecipes.com
