Creamed Salmon on Toast Recipe is a simple, creamy, and satisfying dish made with canned salmon, green peas, and a buttery white sauce over toast.
Ingredients for this Creamed Salmon on Toast Recipe:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup cold milk
- 1 (10 ounce) can green peas, drained (reserve the liquid)
- 1 (14.75 ounce) can salmon, drained and flaked
- Salt and pepper to taste
- Toasted bread slices, for serving
Directions:
- Melt the butter in a medium saucepan over medium heat.
- Stir in the flour to form a smooth roux and cook for 1–2 minutes, stirring constantly.
- Slowly whisk in the cold milk and about ¼ cup of the reserved pea liquid until smooth.
- Cook until the sauce thickens and begins to bubble, about 5 minutes.
- Add the flaked salmon and drained peas. Stir gently and heat through for 2–3 minutes.
- Season with salt and pepper.
- Spoon the mixture over toasted bread slices and serve hot.
This Creamed Salmon on Toast Recipe is a timeless meal that brings cozy flavors to the table with minimal ingredients and maximum comfort.
Prep & Cook Time:
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Servings: 4
Nutrition (Per Serving, approx.):
- Calories: 310
- Protein: 22g
- Fat: 18g
- Carbohydrates: 16g
- Fiber: 2g
- Sodium: 580mg
Creamed Salmon on Toast Recipe is a fast, fulfilling dish you can turn to anytime you want something warm, easy, and homemade.
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Source: www.allrecipes.com
