If you’re craving a delicious and unique snack, this Korean Street Toast Recipe is the perfect solution. Popular as a street food in Korea, this crispy sandwich is filled with fresh veggies, savory ham, melted cheddar cheese, and a sweet-savory sauce. It’s easy to make and irresistible!
Ingredients for this Korean Street Toast Recipe:
- 1 cup thinly sliced green cabbage
- ⅓ cup julienned carrot
- 1 stalk green onion, thinly sliced
- ½ teaspoon kosher salt (or to taste)
- ¼ teaspoon ground black pepper
- 1 pinch cayenne pepper
- 2 large eggs
- 3 tablespoons salted butter (divided)
- 2 thick slices white bread
- ½ teaspoon white sugar (or to taste)
- 2 thin slices smoked ham
- 1 slice mild Cheddar cheese
- 1 tablespoon ketchup (or to taste)
- 1 tablespoon mayonnaise (or to taste)
Directions for this Korean Street Toast Recipe:
- Prepare the Veggies: In a bowl, combine the thinly sliced cabbage, julienned carrots, and green onions. Season with salt, black pepper, and cayenne pepper. Toss to mix thoroughly.
- Make the Veggie Egg Mix: Crack the two eggs into the bowl with the veggies and whisk together until the mixture is fully combined and the eggs are evenly distributed.
- Toast the Bread: Heat 1 tablespoon of butter in a skillet over medium heat. Place the two slices of bread in the pan and toast each side until golden brown. Remove the bread and set it aside.
- Cook the Veggie-Egg Mix: In the same skillet, add 1 more tablespoon of butter and pour in the veggie-egg mixture. Let it cook until the eggs are set and lightly golden. Stir occasionally to ensure it cooks evenly. Once done, remove from heat.
- Assemble the Sandwich: Spread mayonnaise on one slice of toasted bread and ketchup on the other. Place a slice of cheese on one slice of bread, followed by a slice of smoked ham. Spoon the veggie-egg mixture onto the sandwich, then close it with the second slice of bread.
- Finish and Serve: Heat the remaining 1 tablespoon of butter in the pan and carefully place the sandwich back into the skillet. Press it down gently and cook until both sides are crispy and golden. Slice and serve!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Nutrition (per serving):
- Calories: 430
- Fat: 26g
- Saturated Fat: 11g
- Cholesterol: 195mg
- Sodium: 650mg
- Carbohydrates: 33g
- Fiber: 3g
- Sugars: 6g
- Protein: 18g
This Korean Street Toast Recipe brings a taste of Korea right to your kitchen. Enjoy this delicious dish for breakfast or a snack anytime!
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Source: www.allrecipes.com
