This White Bean Pasta Recipe is a light, wholesome dish combining tender penne pasta, creamy cannellini beans, juicy cherry tomatoes, and a zesty lemon-garlic sauce. It’s easy to make, full of flavor, and perfect for a quick weeknight dinner.
Ingredients for this White Bean Pasta Recipe
- 1 (8 ounce) package penne pasta
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 2 garlic cloves, chopped
- 1 lemon, juiced
- 1 tablespoon olive oil
- 2 cups cherry tomatoes
- 1/4 teaspoon red pepper flakes
- 1/4 cup shredded Parmesan cheese
- Salt and freshly ground black pepper, to taste
Directions
- Cook the pasta:
Bring a pot of salted water to a boil. Add the penne and cook until al dente. Drain and set aside. - Sauté garlic and pepper flakes:
In a large skillet, heat olive oil over medium heat. Add chopped garlic and red pepper flakes. Cook for 1–2 minutes until fragrant. - Blister the tomatoes:
Add cherry tomatoes and cook for 5–7 minutes until they soften and begin to burst. - Add beans and lemon juice:
Stir in the cannellini beans. Cook for 2–3 minutes until heated through. Add lemon juice, salt, and black pepper to taste. - Combine everything:
Toss the cooked penne with the sauce. Mix well so the flavors coat the pasta evenly. - Serve:
Top with shredded Parmesan and serve warm.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Nutrition (Per Serving – Approximate)
- Calories: 360
- Protein: 15g
- Carbohydrates: 52g
- Fat: 9g
- Fiber: 7g
- Sodium: 220mg
This White Bean Pasta Recipe is a simple, nourishing choice when you want something comforting yet light. Enjoy it fresh and warm!
Table of Contents
Source: www.allrecipes.com
