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Texas Sheet Cake Recipe – Rich & Easy Chocolate Delight

Texas Sheet Cake Recipe

This rich and decadent Southern classic is beloved for its ultra-moist texture and fudgy chocolate frosting poured over the cake while it’s still warm. This Texas Sheet Cake Recipe is a crowd favorite—simple, satisfying, and ideal for potlucks or family events.

Ingredients for this Texas Sheet Cake Recipe

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sour cream
  • 2 large eggs
  • 1 cup butter
  • 1 cup water
  • 5 tablespoons unsweetened cocoa powder

For the Icing:

  • 6 tablespoons milk
  • 5 tablespoons unsweetened cocoa powder
  • ½ cup butter
  • 4 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (Optional)

Directions

1. Preheat and Prep:

Preheat your oven to 350°F (175°C). Grease and flour a 10×15-inch jelly roll or sheet cake pan.

2. Make the Cake Batter:

In a large bowl, whisk together flour, sugar, baking soda, and salt. Add in the sour cream and eggs, mixing until smooth.

In a saucepan over medium heat, combine butter, water, and cocoa powder. Stir continuously and bring to a boil. Remove from heat and pour the mixture into the flour mixture. Stir until well combined.

Pour the batter evenly into the prepared pan.

3. Bake:

Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Begin preparing the icing while the cake bakes.

4. Make the Icing:

In a medium saucepan, combine milk, cocoa powder, and butter. Bring to a boil while stirring. Remove from heat and stir in powdered sugar and vanilla until smooth. Add walnuts if using.

5. Ice the Cake:

Immediately pour the warm icing over the hot cake. Spread evenly and allow it to cool slightly before slicing.

Nutrition Info (approx. per serving)

  • Calories: 330
  • Fat: 16g
  • Saturated Fat: 9g
  • Carbohydrates: 46g
  • Sugar: 35g
  • Protein: 2g
  • Sodium: 150mg
  • Fiber: 1g

Prep Time & Info

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Servings: 20
  • Difficulty: Easy

This Texas Sheet Cake Recipe is the perfect combination of chocolatey richness and Southern comfort. It’s easy, indulgent, and always a hit.

Source: www.allrecipes.com

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