This Steak Sandwich Recipe combines tender, thinly sliced beef steak with sautéed vegetables, sharp Cheddar cheese, and a spicy kick from pickled hot peppers and hot sauce. All of this is packed into a crisp French baguette, making it a delicious and satisfying meal for any time of day.
Ingredients for this Steak Sandwich Recipe:
- 2 tablespoons butter, divided
- ¼ medium onion, sliced
- 4 large fresh mushrooms, sliced
- ¼ green bell pepper, sliced into long strips
- 1 (1/2 pound) well-marbled beef steak (any type), sliced as thinly as possible
- 3 tablespoons chopped pickled hot peppers
- 1 teaspoon hot pepper sauce
- Salt and pepper, to taste
- 2 slices sharp Cheddar cheese
- ⅓ French baguette, cut in half lengthwise
Directions:
- Sauté Vegetables:
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onion, mushrooms, and bell pepper. Sauté for 4-5 minutes, until the vegetables soften and start to brown. Remove from the pan and set aside. - Cook Steak:
In the same skillet, add the remaining 1 tablespoon of butter. Once melted, add the thinly sliced steak. Cook for 2-3 minutes, stirring occasionally, until the steak is browned but still tender. - Add Heat:
Stir in the chopped pickled hot peppers and hot pepper sauce. Season with salt and pepper to taste. Mix well and cook for an additional 1-2 minutes to allow the flavors to combine. - Assemble Sandwich:
Lay the sliced Cheddar cheese over the steak and let it melt. While the cheese melts, toast the baguette halves in a separate pan or under the broiler for 1-2 minutes until lightly crispy. - Assemble & Serve:
Place the sautéed vegetables and steak with melted cheese onto the bottom half of the baguette. Top with the other half of the baguette and serve immediately.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Nutrition (per sandwich):
- Calories: 530
- Protein: 34g
- Carbs: 45g
- Fat: 25g
- Fiber: 3g
- Sodium: 800mg
Enjoy your delicious Steak Sandwich Recipe!
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Source: www.allrecipes.com
