Fried Egg Sandwich Recipe – A simple, yet satisfying sandwich made with perfectly fried eggs, melted American cheese, and toasted white bread, all brought together with a creamy mayo-ketchup spread. The classic combination of flavors is sure to please. This Fried Egg Sandwich Recipe is perfect for breakfast or any time you crave something hearty and delicious.
Ingredients for this Fried Egg Sandwich Recipe:
- 2 teaspoons butter
- 4 large eggs
- 4 slices processed American cheese
- 8 slices toasted white bread
- Salt and pepper to taste
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
Directions:
- Prepare the Spread: In a small bowl, mix the mayonnaise and ketchup together. Set aside.
- Fry the Eggs: Heat 2 teaspoons of butter in a non-stick skillet over medium heat. Crack the eggs into the pan, season with salt and pepper, and cook to your preferred doneness. Add a slice of cheese on top of each egg and let it melt as the eggs finish cooking (about 1-2 minutes).
- Toast the Bread: While the eggs are cooking, toast the white bread slices until golden brown.
- Assemble the Sandwiches: Spread the mayo-ketchup mixture on one side of each slice of toasted bread. Place a fried egg with melted cheese between two slices of bread.
- Serve: Cut the sandwich in half and serve immediately.
Nutrition (per serving, 1 sandwich):
- Calories: 400
- Protein: 16g
- Carbs: 40g
- Fat: 20g
- Sodium: 850mg
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Enjoy your delicious Fried Egg Sandwich Recipe!
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Source: www.allrecipes.com
