Coconut Oatmeal Recipe is a wholesome, comforting breakfast packed with creamy oats, sweet coconut, dried fruits, and crunchy walnuts. Made with soy milk and naturally sweetened, it’s a nourishing way to start your day—delicious, dairy-free, and full of texture and flavor.
Ingredients for this Coconut Oatmeal Recipe
- 3 ½ cups plain or vanilla soy milk
- ¼ teaspoon salt
- 2 cups rolled oats
- ¼ cup pure maple syrup
- ⅓ cup raisins
- ⅓ cup dried cranberries
- ⅓ cup sweetened flaked coconut
- ⅓ cup chopped walnuts
- 1 (8 oz) container plain yogurt (Optional)
- 3 tablespoons honey (Optional)
Directions
- In a large saucepan, bring soy milk and salt to a gentle boil over medium heat.
- Stir in the rolled oats. Reduce heat and simmer uncovered for 5 minutes, stirring occasionally.
- Add maple syrup, raisins, cranberries, coconut, and walnuts. Stir to combine.
- Simmer for another 2–3 minutes until the oats are tender and the texture thickens to your liking.
- Remove from heat and let rest for 2 minutes before serving.
- Serve warm with a spoonful of yogurt and a drizzle of honey, if using.
Prep Time
- Prep: 5 minutes
- Cook: 10 minutes
- Total: 15 minutes
Nutrition (Per Serving – approx. 6 servings)
- Calories: ~300 (without optional toppings)
- Protein: 7g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 18g
- Fat: 10g
- Saturated Fat: 3g
This Coconut Oatmeal Recipe is the perfect blend of comfort and nutrition—easy to make, easy to love. Enjoy every warm, coconutty bite!
Table of Contents
Source: www.allrecipes.com
