This indulgent Tiramisu Toffee Dessert Recipe combines rich layers of coffee-soaked pound cake, velvety cream cheese, and whipped cream, topped with crunchy toffee bits and drizzled with chocolate syrup. Perfect for any occasion, this dessert is a decadent treat that will delight your taste buds.
Ingredients for this Tiramisu Toffee Dessert Recipe:
- 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
- ¾ cup strong brewed coffee
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- ½ cup chocolate syrup
- 2 cups heavy whipping cream
- 2 (1.4 ounce) bars chocolate-covered English toffee, chopped
Directions:
- Prep Pound Cake: Place the thawed and sliced pound cake in the bottom of a serving dish, forming a single layer.
- Soak with Coffee: Pour the brewed coffee evenly over the pound cake slices, allowing them to absorb the coffee.
- Cream Cheese Mixture: In a medium-sized bowl, beat the cream cheese and sugar together until smooth and creamy. Fold in the chocolate syrup.
- Whipped Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble: Spread half of the cream cheese mixture over the soaked pound cake slices. Sprinkle half of the chopped toffee pieces on top. Repeat the layers with the remaining pound cake, cream cheese mixture, and toffee.
- Chill: Cover and refrigerate the dessert for at least 4 hours, or overnight for best results, to allow the flavors to meld.
- Serve: Before serving, drizzle the top with additional chocolate syrup and sprinkle with any remaining toffee.
Nutrition (per serving, estimated for 9 servings):
- Calories: 345
- Fat: 22g
- Carbohydrates: 36g
- Protein: 3g
- Sugar: 24g
- Fiber: 1g
Prep Time: 20 minutes
Chill Time: 4 hours
This Tiramisu Toffee Dessert Recipe is a luxurious and easy-to-make treat that combines coffee, cream cheese, and toffee in a delightful way! Perfect for any special occasion or just a sweet indulgence.
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Source: www.allrecipes.com
