Pumpkin Dessert Recipes are a cozy way to enjoy fall flavors. This warm, comforting dessert features a rich and spiced pumpkin filling layered on a buttery yellow cake mix crust, topped with a crunchy walnut sugar crumble. It’s the perfect treat for family gatherings or a cozy dessert after dinner.
Ingredients for this Pumpkin Dessert Recipes
Crust:
- 1 (15.25 ounce) package yellow cake mix, divided
- ⅓ cup unsalted butter, melted
- 1 large egg
Filling:
- 1 (29 ounce) can pumpkin puree
- 3 large eggs
- ⅔ cup milk
- ½ cup brown sugar
- 2 tablespoons pumpkin pie spice
Topping:
- ½ cup white sugar
- ¼ cup cold unsalted butter, cubed
- ¾ cup chopped walnuts
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Crust:
- In a large mixing bowl, combine 1 ½ cups of the cake mix, melted butter, and 1 egg. Mix until smooth.
- Press this mixture evenly into the bottom of the prepared baking dish to form the crust.
- Make the Filling:
- In another mixing bowl, whisk together the pumpkin puree, 3 eggs, milk, brown sugar, and pumpkin pie spice.
- Pour the pumpkin mixture over the crust.
- Prepare the Topping:
- In a small bowl, combine the remaining 1 ½ cups of cake mix and white sugar.
- Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the chopped walnuts.
- Sprinkle the topping evenly over the pumpkin filling.
- Bake:
- Place the dish in the preheated oven and bake for 45-55 minutes, or until the top is golden and the filling is set.
- Let the dessert cool slightly before serving.
Nutrition (per serving) (Approximate, based on 12 servings):
- Calories: 300
- Fat: 18g
- Carbohydrates: 35g
- Protein: 4g
- Fiber: 2g
- Sugar: 22g
Prep Time: 15 minutes
Cook Time: 45-55 minutes
Total Time: 1 hour 10 minutes
Pumpkin Dessert Recipes are an easy and delightful way to celebrate fall. Try this one for a seasonal favorite that’s sure to impress your guests. Enjoy!
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Source: www.allrecipes.com
