Easy Hollandaise Sauce Recipe in the Microwave

This Easy Hollandaise Sauce Recipe delivers rich, buttery flavor in just minutes using your microwave. A foolproof classic made effortless!

Ingredients for this Easy Hollandaise Sauce Recipe:

• 2 large egg yolks
• 1 tablespoon fresh lemon juice (or to taste)
• 1 pinch salt
• 1 pinch cayenne pepper
• ¼ cup salted butter, melted

Directions:

1. In a microwave-safe bowl, whisk together egg yolks, lemon juice, salt, and cayenne pepper until smooth.
2. Slowly pour in the melted butter while whisking constantly to create a smooth, emulsified mixture.
3. Microwave on low power (30–40%) for 15 seconds. Remove and whisk well.
4. Continue microwaving in 10–15 second intervals, whisking each time, until the sauce thickens—typically 3–4 rounds.
5. Use the Easy Hollandaise Sauce Recipe immediately for best results. If too thick, stir in a few drops of warm water to loosen.

Prep Time:

• Total Time: 5 minutes
• Active Prep: 3 minutes
• Cook Time: 1–2 minutes

Nutrition (per serving, approx. 2 servings):

• Calories: ~180
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 150mg
• Sodium: 150mg
• Carbohydrates: 1g
• Protein: 2g

Try this Easy Hollandaise Sauce Recipe once, and it’ll be your go-to for brunch, dinner, or anytime you need a touch of indulgence.

Source: www.allrecipes.com