This quick and delicious Quick Nacho Recipes is perfect for busy nights! Packed with seasoned ground beef, rice, salsa, and melted cheese, it’s a hearty and satisfying meal that’s ready in just 15 minutes. If you’re looking for quick nacho recipes that are both filling and fast, this one will become a family favorite.
Ingredients for this Quick Nacho Recipes:
- 1 pound ground beef
- 1 (1.12 ounce) package taco seasoning (such as Pace)
- 1 (10.5 ounce) can condensed tomato soup (such as Campbell’s)
- 1 ½ cups water
- 1 ½ cups uncooked instant white rice
- ½ cup thick and chunky salsa (such as Pace), or to taste
- ½ cup shredded Cheddar cheese, or to taste
- 1 cup shredded lettuce, or to taste
- 4 cups tortilla chips, or to taste
Directions:
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, breaking it apart as it cooks. Drain any excess fat.
- Season the Beef: Add the taco seasoning to the beef along with the condensed tomato soup, water, and instant rice. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 5 minutes, allowing the rice to cook and the flavors to meld together.
- Assemble the Nachos: While the beef mixture is simmering, arrange the tortilla chips on a large platter or baking sheet.
- Top the Nachos: Once the rice has cooked and the mixture is thickened, spoon the beef and rice mixture evenly over the tortilla chips. Top with shredded Cheddar cheese and salsa.
- Serve: Finish by adding shredded lettuce on top. Serve immediately and enjoy your quick nacho recipe for a satisfying dinner!
Nutrition (per serving, assuming 4 servings):
- Calories: 420
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g
- Fiber: 3g
- Sodium: 800mg
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Enjoy your quick and easy Quick Nacho Recipes—the perfect dinner for busy nights!
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Source: www.allrecipes.com
