One-Pot Pasta Recipes like this Spaghetti Skillet Dinner are perfect for busy weeknights. With lean ground beef, fresh veggies, and tender pasta, this meal is a crowd-pleaser with minimal cleanup.
Ingredients for this One-Pot Pasta Recipes:
- 1 pound lean ground beef
- 1 cup chopped onions
- ½ cup chopped green bell peppers
- 1 cup sliced mushrooms
- 1 (28-ounce) can whole peeled tomatoes (with liquid)
- 12 ounces spaghetti (broken into pieces)
- 1 cup water
- 1 ½ teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Directions:
- Cook the Beef: In a large skillet, cook the ground beef over medium-high heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add Vegetables: Add chopped onions, green bell peppers, and mushrooms to the skillet. Cook for about 3-4 minutes, or until the vegetables begin to soften.
- Add Tomatoes & Spaghetti: Stir in the whole peeled tomatoes (with their liquid), breaking them up with a spoon. Add the broken spaghetti pieces and water. Sprinkle in the Italian seasoning, salt, and pepper.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the spaghetti is tender, stirring occasionally to ensure it doesn’t stick to the skillet.
- Top with Cheese: Once the spaghetti is cooked, sprinkle the shredded mozzarella cheese over the top. Cover and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from heat and serve hot. Garnish with extra Italian seasoning or fresh herbs if desired.
Nutrition (Approximate per serving, based on 4 servings):
- Calories: 450
- Protein: 28g
- Carbohydrates: 35g
- Fat: 22g
- Fiber: 3g
- Sodium: 800mg
Prep Time:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
This One-Pot Pasta Recipe is a delicious and efficient way to prepare a hearty meal. It offers both flavor and convenience in every bite. Perfect for those seeking easy One-Pot Pasta Recipes with minimal effort.
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Source: www.allrecipes.com
