Potato Kugel is a savory, crispy, and comforting Jewish dish made with grated potatoes, onions, and eggs. Perfect for a family meal or holiday gathering, this dish combines simple ingredients for an irresistible outcome.
Ingredients for this Potato Kugel Recipe:
- 1 tablespoon vegetable oil
- 10 medium potatoes, peeled and grated
- 2 medium onions, peeled and grated
- 5 large eggs
- ⅓ cup vegetable oil
- 2 teaspoons salt
- 1 teaspoon black pepper
Directions:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with 1 tablespoon of vegetable oil.
- Grate the potatoes and onions: Use a box grater or a food processor to grate the peeled potatoes and onions. Place the grated mixture in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
- Mix the ingredients: In a large bowl, whisk together the eggs, ⅓ cup of vegetable oil, salt, and black pepper. Add the grated potatoes and onions, and mix everything together until well combined.
- Transfer to the baking dish: Pour the Potato Kugel Recipe mixture into the prepared baking dish, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for 60-75 minutes, or until the top is golden brown and crispy.
- Serve: Allow the kugel to cool slightly before cutting into squares or wedges. Serve warm as a side dish.
Nutrition (per serving, 1/8 of the dish):
- Calories: 210
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 65mg
- Sodium: 530mg
- Carbohydrates: 23g
- Fiber: 2g
- Sugars: 2g
- Protein: 4g
Prep Time: 20 minutes
Cook Time: 60-75 minutes
Total Time: 1 hour 20-40 minutes
Try this Potato Kugel Recipe for a flavorful and crispy dish that will be a hit at your next family gathering or special occasion!
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Source: www.allrecipes.com
