This decadent Potatoes au Gratin Recipe features thinly sliced Yukon Gold potatoes, layered with garlic, creamy goodness, and melted Gruyere cheese. Perfectly seasoned with salt, pepper, and a touch of nutmeg, it’s the ultimate comfort food for any occasion.
Ingredients for this Potatoes au Gratin Recipe:
- 3 pounds Yukon Gold potatoes, peeled and very thinly sliced
- 3 cloves garlic, minced
- ¾ teaspoon salt
- 1 cup heavy cream, divided
- Freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste
- 2 cups freshly shredded Gruyere cheese, divided
Directions:
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the potatoes: Peel and slice the Yukon Gold potatoes very thinly using a mandolin or sharp knife. Place them in a large bowl of water to prevent browning.
- Make the cream mixture: In a small saucepan, combine ¾ cup of heavy cream, garlic, salt, pepper, and a pinch of nutmeg. Heat over medium heat until it just begins to simmer, then remove from heat.
- Layer the potatoes: Pat the potatoes dry and begin layering them in the prepared baking dish. After each layer, sprinkle with a little bit of Gruyere cheese and pour over some of the cream mixture. Repeat the layering process, finishing with a layer of potatoes on top.
- Top with remaining ingredients: Pour the remaining ¼ cup of heavy cream over the top and sprinkle with the remaining Gruyere cheese.
- Bake: Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15–20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Serve: Let the dish rest for 10 minutes before serving to allow the sauce to set.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6-8
Nutrition (per serving)
- Calories: 370
- Fat: 27g
- Saturated Fat: 16g
- Cholesterol: 85mg
- Sodium: 650mg
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 3g
- Protein: 10g
Potatoes au Gratin Recipe is a must-try for anyone looking to indulge in a rich, cheesy dish. Enjoy this comfort food at any time!
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Source: www.allrecipes.com
