A delightful dessert that combines the tropical sweetness of pineapple with a light, airy texture. This Scalloped Pineapple Casserole is perfect for a cozy gathering, offering a subtle balance of sweetness and rich, buttery flavor.
Ingredients for this Scalloped Pineapple Casserole:
- 3 eggs (whites and yolks separated)
- 1 ½ cups white sugar
- ½ cup butter, softened
- ½ cup milk
- 1 (15 ounce) can crushed pineapple, drained
- 3 cups cubed bread (preferably stale)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or casserole dish.
- In a medium-sized bowl, beat the egg yolks with sugar until the mixture is smooth and pale.
- In a separate bowl, melt the butter in the milk, then add this to the egg yolk mixture, stirring to combine.
- Add the drained pineapple and cubed bread to the mixture, gently folding them in until evenly combined.
- In a clean bowl, beat the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the bread and pineapple mixture, being careful not to deflate the egg whites.
- Pour the batter into the prepared baking dish and bake for 45-50 minutes or until golden brown on top and set in the center.
- Remove from the oven and let it cool slightly before serving.
Nutrition (per serving, assuming 6 servings):
- Calories: 295
- Protein: 5g
- Fat: 12g
- Carbohydrates: 43g
- Fiber: 2g
- Sugar: 27g
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Scalloped Pineapple Casserole is a fluffy, sweet dessert that’s both comforting and refreshing with every bite!
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Source: www.allrecipes.com
