Mint Crusted Rack of Lamb Recipe: A Flavorful Delight

A gourmet dish that combines succulent racks of lamb with a fresh, zesty mint crust, perfectly complemented by a tangy honey-Dijon vinaigrette. This Mint Crusted Rack of Lamb Recipe offers a harmonious balance of flavors, ideal for special occasions or when you want to impress at dinner.

Ingredients for this Mint Crusted Rack of Lamb Recipe:

For the Crust:

• 1 cup fresh mint leaves
• 2 cloves garlic, crushed
• 2 tablespoons olive oil
• ½ cup plain bread crumbs
• Salt and ground black pepper, to taste
• 1 pinch cayenne pepper, or to taste
• 1 ½ tablespoons finely grated Parmigiano-Reggiano cheese
• ¼ cup Dijon mustard
• 2 teaspoons honey
• 2 (1 1/4 pound) racks of lamb, trimmed
• 1 teaspoon vegetable oil

For the Vinaigrette:

• 2 tablespoons extra-virgin olive oil
• 2 teaspoons rice vinegar
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• Salt and ground black pepper, to taste

Directions:

1. Prepare the Crust:
   • Preheat the oven to 400°F (200°C).
   • In a food processor, combine fresh mint leaves, crushed garlic, olive oil, bread crumbs, salt, black pepper, cayenne pepper, and Parmigiano-Reggiano cheese. Pulse until a thick, cohesive paste forms.
   • Stir in the Dijon mustard and honey until well combined.
2. Prepare the Lamb:
   • Heat vegetable oil in a large ovenproof skillet over medium-high heat.
   • Sear the racks of lamb, fat side down, for 2–3 minutes until golden brown. Flip the racks and sear the other side for 1–2 minutes.
   • Remove from the skillet and allow to cool slightly. Brush the top side of the lamb with the Dijon-honey mixture, then press the mint crumb mixture on top to coat the lamb evenly.
3. Roast the Lamb:
   • Place the lamb in the preheated oven and roast for about 18-20 minutes for medium-rare (or longer if preferred).
   • Let the lamb rest for 5 minutes before slicing into chops.
4. Prepare the Vinaigrette:
   • In a small bowl, whisk together olive oil, rice vinegar, honey, Dijon mustard, salt, and black pepper until well emulsified.
5. Serve:
   • Serve the Mint Crusted Rack of Lamb Recipe with a drizzle of the vinaigrette on the side.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Nutrition (per serving, assuming 4 servings):

• Calories: 540
• Protein: 45g
• Fat: 35g
• Carbs: 15g
• Fiber: 2g
• Sugar: 7g

This Mint Crusted Rack of Lamb Recipe is sure to impress with its elegant presentation and bold flavors. Serve it with roasted vegetables or a light salad for a complete, memorable meal.

Source: www.allrecipes.com