Sopapilla Cheesecake Bars are a delightful dessert that combines the creamy richness of cheesecake with the crispy, buttery layers of sopapilla. The sweet cinnamon topping and the crunch of sliced almonds make these bars a crowd favorite for any occasion.
Ingredients for this Sopapilla Cheesecake Bars:
- 3 (8 ounce) packages cream cheese, softened
- 1 ½ cups white sugar
- 1 ½ teaspoons vanilla extract
- 2 (8 ounce) cans crescent roll dough
- ½ cup melted butter
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- ¼ cup sliced almonds
Directions:
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared dish, ensuring it covers the entire base.
- In a mixing bowl, beat the cream cheese, 1 ½ cups sugar, and vanilla extract until smooth and creamy. Spread this mixture over the crescent roll dough.
- Unroll the second can of crescent roll dough and place it on top of the cream cheese layer, pressing it down gently.
- Drizzle the melted butter evenly over the top layer of dough.
- In a small bowl, mix the ½ cup sugar with the cinnamon, and sprinkle it evenly over the buttered dough.
- Sprinkle the sliced almonds on top.
- Bake in the preheated oven for 30-40 minutes or until the top is golden brown and bubbly.
- Let it cool slightly before cutting into squares and serving.
Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 40-50 minutes
Nutrition (per serving, approximate):
- Calories: 350
- Carbs: 34g
- Protein: 4g
- Fat: 22g
- Fiber: 1g
- Sugar: 20g
Enjoy your sweet, creamy, and perfectly spiced Sopapilla Cheesecake Bars! These bars are the ideal dessert for any occasion and are sure to be a hit with family and friends.
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Source: www.allrecipes.com
