Chocolate Éclair Cake is a no-bake, crowd-pleasing dessert made by layering creamy vanilla pudding, whipped topping, and graham crackers, finished with rich chocolate frosting. It’s an easy and delicious make-ahead treat ideal for parties, holidays, or anytime you want to impress with minimal effort.
Ingredients for this Chocolate Éclair Cake:
- 2 individual packages graham crackers
- 3 cups cold milk
- 2 (3 oz) packages instant vanilla pudding mix
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (16 oz) container prepared chocolate frosting
Directions:
- Make the Filling: In a large bowl, whisk the cold milk with the vanilla pudding mix for about 2 minutes until it thickens. Gently fold in the whipped topping until the mixture is smooth.
- Layer the Cake: In a 9×13-inch dish, place a layer of graham crackers to cover the bottom. Spread half of the pudding mixture on top. Add another layer of graham crackers, then the remaining pudding. Finish with a final graham cracker layer.
- Add Frosting: Microwave the chocolate frosting for 15–20 seconds to soften it. Stir and spread evenly over the top layer of graham crackers.
- Chill: Cover and refrigerate for at least 4 hours, or overnight for best texture.
Prep Time:
- Preparation: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition (Per Serving – Approx. 12 servings):
- Calories: ~310
- Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 10mg
- Sodium: 320mg
- Carbohydrates: 45g
- Fiber: 1g
- Sugar: 30g
- Protein: 3g
Enjoy this delicious and easy-to-make Chocolate Éclair Cake with friends and family—it’s sure to be a favorite!
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Source: www.allrecipes.com
