Homemade Breakfast Sausage Recipe You’ll Love In 20 Min

Wake up to flavor with this Homemade Breakfast Sausage Recipe. Easy to prepare, rich in seasoning, and perfect for pairing with any morning meal.

Ingredients for this Homemade Breakfast Sausage Recipe:

• 2 pounds ground pork
• 1 tablespoon brown sugar
• 2 teaspoons dried sage
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• ¼ teaspoon dried marjoram
• ⅛ teaspoon crushed red pepper flakes
• 1 pinch ground cloves

Directions:

1. Mix the seasoning:
   In a large bowl, combine the ground pork with brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves.
2. Blend thoroughly:
   Using your hands or a spoon, mix everything until the seasonings are fully incorporated into the meat. Avoid overmixing to maintain tenderness.
3. Shape into patties (optional):
   If desired, form the mixture into 2 to 3-inch wide patties about ½ inch thick.
4. Cook the sausage:
   Heat a skillet over medium heat. Cook patties or loose sausage for about 4–5 minutes on each side, or until browned and cooked through (internal temperature should reach 160°F or 71°C).
5. Serve and enjoy:
   Your Homemade Breakfast Sausage Recipe is ready to be enjoyed with eggs, toast, or pancakes!

Prep Time:

10 minutes

Cook Time:

10–12 minutes

Total Time:

20–22 minutes

Nutrition (per approx. 2 oz cooked serving):

• Calories: 190
• Protein: 10g
• Fat: 16g
• Saturated Fat: 6g
• Carbohydrates: 1g
• Sugar: 0.5g
• Sodium: 300mg

Enjoy the comfort and satisfaction of a savory Homemade Breakfast Sausage Recipe — a morning favorite you’ll want to make again and again.

Source: www.allrecipes.com