Eggs Benedict Pizza combines savory breakfast favorites—scrambled eggs, ham, cheddar, and a creamy Hollandaise sauce—on a flaky crescent roll crust.
Ingredients for this Eggs Benedict Pizza
- 1 tablespoon butter
- 12 large eggs, well beaten
- 2 (8-ounce) cans refrigerated crescent rolls
- 1 (0.9-ounce) package Hollandaise sauce mix
- ⅔ cup milk
- ¼ cup butter (for Hollandaise sauce)
- 3 cups diced cooked ham
- 1 cup shredded sharp Cheddar cheese
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Crust: Unroll the crescent rolls and press them into a greased 9×13-inch baking dish or onto a baking sheet, sealing the seams to form a solid crust. Slightly raise the edges to hold the toppings.
- Bake Crust: Bake the crust for 8–10 minutes or until lightly golden. Remove from oven and set aside.
- Scramble Eggs: In a large skillet, melt 1 tablespoon butter over medium heat. Add the beaten eggs and cook, stirring occasionally, until softly scrambled. Remove from heat.
- Make Hollandaise Sauce: In a small saucepan, combine the Hollandaise sauce mix, ⅔ cup milk, and ¼ cup butter. Cook over medium heat, whisking constantly until thickened (about 2–3 minutes).
- Assemble Eggs Benedict Pizza: Layer the scrambled eggs over the baked crust. Top with diced ham and shredded cheddar cheese. Drizzle Hollandaise sauce evenly over the top.
- Bake Again: Return to the oven and bake for an additional 8–10 minutes, or until the cheese is melted and bubbly.
- Serve: Let cool slightly, slice, and serve warm.
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8
Nutrition (per serving, approx.)
- Calories: 420
- Protein: 22g
- Carbohydrates: 20g
- Fat: 28g
- Saturated Fat: 13g
- Cholesterol: 295mg
- Sodium: 980mg
Enjoy your Eggs Benedict Pizza—a perfect start to your day with a flavorful twist on a classic brunch favorite. Serve it up, and watch it disappear!
Table of Contents
Source: www.allrecipes.com
